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Refresh

2026 Quen at the lake

DATE

04/11/2026

LOCATION

343 Ealum Ave
Ketchum, OK
74349

FEE

Baby Back Ribs - $150, St. Louis Ribs - $150, BB and St. Louis Ribs - $300, Bring Your Own Ribeye - $75, Both Ribs and BYO Ribeyes -$375, BB and St. Louis Ribs and KidsQ - $300, Both Ribs and BYO Ribeye and KidsQ - $375

DETAILS

Que’n at the lake!

Date

April 11, 2026

Location

343 Ealum Ave
Ketchum, OK
74349

Entry Fees

Baby Backs — $150

St. Louis Style — $150

Ancillary Steak — $75

Kids Grilled Cheese — FREE ENTRY

Promoter

Scott Brown
918-782-8348
browngrandlake@att.net

RCOA Rep

Dirk Mullins
580-334-5928

Payouts
Rib Each Contest

1st — $1000

2nd — $600

3rd — $500

4th — $400

5th — $300

6th — $250

7th — $225

8th — $200

9th — $175

10th — $150

Steak Ancillary

1st — $400

2nd — $250

3rd — $200

4th — $150

5th — $100

Kids Grilled Cheese

1st — $100

2nd — $90

3rd — $80

4th — $70

5th — $60

6th — $50

7th — $40

8th — $30

9th — $20

10th — $10

Timeline

Move In — 6:30 AM

Cooks Meeting — 9:00

Judges Meeting — 11:00

Kids Grilled Cheese — 12:00–12:15

Steak Turn In — 1:00–1:30

Rib A St. Louis — 2:00–2:30

Rib B Baby Back — 3:00–3:30

Awards — 4:00 PM

Event Notes

Trailers Welcomed

No Electricity

No Meat Inspection

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