Adam's Rib Rib & Steak Challenge
DATE
10/05/2024
LOCATION
Lion's Park, Van Dyne, Wisconsin
FEE
WSC Steak - $150, St. Louis Style Ribs A - $125, St. Louis Style Ribs B - $125, Ribs A & B and Steak -$400, Rib A & Rib B - $250
DETAILS
Must be 14 years old to cook ribs. Entry Fees:
Rib entry: $125 per entry ( Ribs A & B)
WSC Steak entry: $150 (WSC steaks provided)
Payouts:
Ribs A & B:
1st: $1,000
2nd: $500
3rd: $400
4th: $300
5th: $200
6th-10th: Medals
WSC Steak:
1st: $1,000
2nd: $500
3rd: $400
4th: $300
5th: $200
6th-10th: Medals
Timeline:
7:00 AM: Move in
9:00 AM: Cooks meeting
11:00 AM: Judges meeting
12:00-12:30 PM: Steak turn in
1:00-1:30 PM: Rib A turn in
2:00-2:30 PM: Rib B turn in
3:30 PM: Awards
Additional Information:
Trailers are welcome, but there is no electricity.
St. Louis Style Ribs only.
Promoter: Timothy J. Schopp (Contact: 920-410-5897, tjschopp@new.rr.com)
Rep: Anita Moore (Contact: 920-420-4618)
Sponsored by Tim's Full Belli Deli, LLC in Oshkosh, WI (Contact: 920-410-1897)