ABOUT RIB COOK OFF ASSOCIATION
The Rib Cook Off Association is a growing community built by cooks, for cooks, with a mission to make competitive BBQ more accessible, inclusive, and enjoyable for everyone. Founded by experienced pitmasters, the organization brings together barbecue enthusiasts of all skill levels to compete, connect, and celebrate the art of cooking ribs.
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With years of experience across major BBQ circuits, the founders created a platform where both seasoned competitors and first-time cooks can showcase their skills in a supportive and exciting environment. The goal is simple: provide fair, affordable, and fun competitions while helping grow the sport of BBQ worldwide.
At its core, the Rib Cook Off Association is about more than competition. It is about community. Events are designed to bring people together, support local communities, and create unforgettable experiences centered around great food and friendly rivalry.
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Through strong partnerships with event promoters and a people-first approach, the organization continues to expand its reach while staying true to its number one rule: have fun. Whether you are a backyard beginner or a professional pitmaster, there is a place for you here.
