12th Annual Frozen Bones Challenge
DATE
01/18/2025
LOCATION
Van Dyne Lions Park, 700 E. Lone Elm Road, Van Dyne, WI 54979
FEE
Rib A Dry - $125, Rib B Sauced - $125, Rib A and B - $250, Ancillary - Pork Chop - $125, All in Both Ribs and Ancillary - $375, Rib A Dry and Ancillary - $250, Rib B Sauced and Ancillary - $250
DETAILS
12th Annual Frozen Bones Challenge, scheduled for January 18, 2025, at Van Dyne Lions Park in Van Dyne, WI.
Key Details:
Promoter: Timothy J Schopp, with contact information provided.
Rib Reps: Anita & Tony Moore, also with contact information.
Location: 700 E Lone Elm Rd, Van Dyne, WI 54979.
Entry Fees:
St. Louis Style Ribs: $125
Ancillary (Bone-In Double Cut Pork Chop): $125
Note: All meat is provided by the promoter.
Payouts:
Ribs (Each Entry):
1st - $1,000
2nd - $500
3rd - $400
4th - $300
5th - $200
Ancillary:
1st - $1,000
2nd - $500
3rd - $400
4th - $300
5th - $200
Timeline:
January 17, 12:00 PM: Move-in starts.
January 18, 6:00 AM: Move-in continues.
8:00 AM: Cooks meeting.
11:00 AM: Judges registration.
12:00 PM: Ancillary turn-in.
1:00 PM: Rib A ("DRY") turn-in.
2:00 PM: Rib B ("SAUCED") turn-in.
3:30 PM (or earlier): Awards ceremony.
Additional Information:
No electricity available on-site.
Trailers are welcomed.
Must be 14 years old to cook ribs.