Chillin' and Ribbin'
DATE
02/08/2025
LOCATION
520 N. Bridge Street, Manawa, Wisconsin 54949
FEE
Rib Dry - $125, Rib Wet - $125, Smokin' Butt Dinner plate - $10, Both Ribs and Dinner Plate - $160, Both Dry and Wet Ribs - $250
DETAILS
Entry Fees: St. Louis Style Ribs only for $125 per entry. (Wet Ribs and Dry Ribs)
Payouts: 75% of all entry fees will be paid to the Top 10 in both contests.
Timeline:
7:00 AM: Move In
9:00 AM: Cooks Meeting
11:30 AM-12:30 PM: Judges Registration
1:00 PM: Dry Rib A Turn In
2:00 PM: Wet Rib B Turn In
4:00 PM (or earlier): Awards Ceremony
Charity Dinner: Smokin' Butt Dinner for charity at 4 PM until gone, $10 per plate, plus a rib auction.
Electricity: No electricity provided; trailers are welcome.
Contact: Promoter Brenda Vander at bkvanderz@gmail.com, and Rib Reps Anita & Tony Moore at 920-420-4618.