Cooking for the Kingdom
DATE
05/31/2025
LOCATION
Mill Creek Church in Laurel, MS
FEE
Ribs - $115, Chicken - $115, Brisket - $115, Steak - $115, BBQ Sauce - $115, Ribs and Chicken - $230, Ribs and Brisket - $230, Ribs and Steak - $230, Ribs and BBQ Sauce - $230, Ribs and Chicken and Brisket - $345, Ribs and Chicken and Steak - $345, Ribs and Chicken and BBQ Sauce - $345, Ribs and Brisket and Steak - $345, Ribs and Brisket and BBQ Sauce - $345, Chicken and Brisket - $230, Chicken and Steak - $230, Chicken and BBQ Sauce - $230, Chicken and Brisket and Steak - $345, Ribs and Chicken and Brisket and Steak and BBQ Sauce - $575, Ribs and Chicken and Brisket and Steak - $460
DETAILS
Entry Fees:
$115 per category (Ribs, Chicken, Brisket, Steak, BBQ Sauce).
Acceptable cuts: Any cut of steak & chicken, Baby Back Ribs only.
Payouts (Per Category):
1st place: $300 + Trophy
2nd place: $200 + Trophy
3rd place: $100 + Trophy
Overall Winner: Trophy + Free Entry into the 2026 Competition.
People’s Choice Category:
Participants will compete for additional recognition.
Event Logistics:
Move-in Time: 7:00 AM Saturday (cars can move in Friday).
20x30 Spaces available (Trailers welcome, No Electricity).
Solo Cup Event Only (possibly indicating no glass or specific beverage rules).
Event Timeline (Saturday):
Cooks Meeting: 8:00 AM
Judges Meeting: 10:00 AM
Turn-in Times:
Sauce: 11:00 - 11:30 AM
Chicken: 12:00 - 12:30 PM
Steak: 1:00 - 1:30 PM
Ribs (Baby Back): 2:00 - 2:30 PM
Brisket: 3:00 - 3:30 PM
Awards Ceremony: 5:00 PM
Contact Information:
Promoter:
Steve Pace
📱 601-577-2300 (Text)
📧 19PAPA65@gmail.com
Rib Rep:
Dirk Mullins
📱 580-334-5928
Must be 14 years old to cooks ribs.